We start from the city centre. In the morning we get an initiation into the wondrous – and hip – world of fermentation (1) in a Brussels meadow.
From there we ride along the canals all the way to Anderlecht for a visit to an underground mushroom and urban farm (2) situated in the Cureghem Cellars. Depending on the group size we have lunch here or in a nearby eatery.
In the afternoon we continue our tour to a family brewery (3) specialised in spontaneous fermentation beers (Gueuze-Lambic).
After some beer tasting we put on a final sprint to Elsene where we discover everything about sustainable gastronomy and botanical cocktails in a high-end vegan restaurant (4).