Depart on the Eurostar from Brussels South or Amsterdam
Paris, the city of lights, is known worldwide as the epicenter of culinary creativity, especially when it comes to bakeries and patisseries. The city exudes a rich tradition of refined flavors and artisanal techniques that have inspired generations of bakers and pastry chefs for centuries.
Every street corner of Paris tells a story of freshly baked croissants, crisp baguettes and eye-popping éclairs. The French capital is the birthplace of iconic delicacies such as the delicate macaron, the airy mille-feuille and the delectable tarte tatin. No city in the world has had such a profound influence on the bakery and pastry world as Paris, and it continues to inspire new trends.
What makes Paris so special is the balance between tradition and innovation. While in historic bakeries you can still taste the perfect classics, such as the croissant au beurre, in modern patisserie stores you see a fusion of art and gastronomy. Pastry chefs experiment with innovative flavors, colors and textures, while craftsmanship always remains the foundation.
Besides the culinary part, the city continues to fascinate and is a place where art, culture and gastronomy come together in perfect harmony.