Visit in Tanzania to a coffee cooperative
Tanzania, especially the region around Mount Kilimanjaro, is known for its high-quality coffee production. The fertile volcanic soil and temperate climate on the slopes of Kilimanjaro are ideal for Arabica coffee. This coffee has a complex flavor with notes of fruit, flowers and chocolate. Besides Kilimanjaro, Arusha, Mbeya and Bukoba are also important coffee regions. About 90% of the coffee is produced by small farmers, often in cooperatives. Tanzania exports 30,000 to 40,000 tons of coffee annually, mostly to international markets.
Tanzania's neighbor Kenya is also a leading coffee producer, known for its unique coffee profile. Kenyan coffee is grown primarily at elevations between 1,500 and 2,100 meters in areas such as the Central Highlands, Mount Kenya and the Rift Valley. The volcanic soil, abundant sunshine and well-developed agricultural practices produce an exceptional product. Kenyan coffee is often praised for its bright acidity, full body and fruity flavors with notes of berry, citrus and black currant.
Kenya has an auction-driven system, the Nairobi Coffee Exchange, that allows farmers to sell their coffee at the highest price. As in Tanzania, most coffee is produced by small farmers who are often part of cooperatives. Kenyan coffee enjoys a premium reputation in the world market and is often used in specialty blends. However, challenges such as declining production, climate change and high production costs pose threats to the sector. Along with Tanzania, Kenya is one of the most highly regarded coffee countries in East Africa, with both countries continuing to inspire coffee lovers around the world.
A safari to Lake Nakuru and the Masai Mara is an unforgettable experience thanks to its diversity and unique nature. Lake Nakuru is known for its large numbers of flamingos (depending on water levels) and more than 400 bird species, ideal for bird lovers. The park is also a haven for white and black rhinos, along with buffalo, giraffes, leopards and tree-climbing lions. The mix of acacia forests, grasslands and Lake Soda offers beautiful views.
In the Masai Mara, you can experience the Great Migration, where millions of wildebeest, zebra and gazelle migrate through the area. The savannas are famous for their large populations of lions, cheetahs and leopards, and offer chances to see the Big Five. You can also visit a Maasai village to learn about the local culture.
The two parks complement each other perfectly: Lake Nakuru is compact and focused on specific species, while the Masai Mara offers vast landscapes and a wide diversity of animals. Thanks to the short travel distance between the two locations, they make an ideal combination. Together they provide a complete picture of Kenya's nature and wildlife.
Photos courtesy of Tim Op de Beeck.